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  • 1. FORTHEM Food Science Lab | Beyond the Horizon Europe and Green-Deal (100%)

    10-mar-2022 11.18.41

    Orto Botanico di Palermo, Via Lincoln 2 | Online articolo, notizia, unipa, forthem, food science ... Europe and Green-Deal”, meeting organizzato dal Food Science Lab dell’Alleanza FORTHEM. L’evento ... representatives Mercoledì 16 marzo FORTHEM Food science progress meeting and the future of the lab Visualizza il programma FORTHEM Food Science Lab | Beyond the Horizon Europe and Green-Deal FEDERICA ... online sulla piattaforma Teams al link: tinyurl.com/3cxfnddv Calendario Lunedì 14 marzo FORTHEM Food

  • 2. Blue economy: al Polo Territoriale Universitario di Trapani l'evento di co-creation del Food Science Lab dell’Alleanza Forthem (90%)

    31-lug-2023 10.47.14

    Blue economy: al Polo Territoriale Universitario di Trapani l'evento di co-creation del Food Science Lab dell’Alleanza Forthem articolo, notizia, unipa, FORTHEM, blue economy, food science lab Si è svolto al Polo Territoriale Universitario di Trapani “Blue Biobased Engagement Activity”, evento di co-creation del Food Science Lab dell’Alleanza FORTHEM. All'iniziativa, aperta dal Prorettore ... FORTHEM e del Food Science Lab. Maggiori info alla pagina dedicata FEDERICA PULEO /sites/portale

  • 3. Expocook 2021 - Seminari Scienze e Tecnologie Alimentari e Mediterranean Food Science and Technology (77%)

    27-set-2021 12.24.16

    Astoria Palace Hotel, Palermo articolo, notizia, unipa, expocook, astoria palace hotel, Scienze e Tecnologie AgroAlimentari e Mediterranean Food Science and Tecnology, dipartimento saaf, Ho.Re.ca. Il Corso di laurea in Scienze e Tecnologie Agroalimentari e il Corso di Laurea Magistrale in Mediterranean Food Science and Technology del Dipartimento Scienze Agrarie, Alimentari e Forestali - SAAF ... e Mediterranean Food Science and Technology GIUSEPPE CUFFARI /sites/portale/.content

  • 4. Produzione ittiche e biobased products | Ciclo di seminari (47%)

    15-feb-2021 16.50.42

    online articolo, notizia, unipa,Food Science and Technology, Dipartimento di Scienze Agrarie, Alimentari e Forestali, seminari, produzione ittiche Il Corso interclasse in “Food Science and Technology” del Dipartimento di Scienze Agrarie, Alimentari e Forestali (SAAF) dell'Università degli Studi di Palermo organizza il ciclo di seminari online sul tema "Produzione ittiche e biobased products ... in “Food Science and Technology” Martedì 16 febbraio, ore 17.00 Biodiversità alimentare dalla pesca

  • 5. Food Science Lab, Summer School del progetto FORTHEM (40%)

    23-feb-2023 9.25.22

    Food Science Lab, Summer School del progetto FORTHEM articolo, notizia, unipa Si è svolta dal 6 al 10 Giugno la Summer School coordinata dal Prof. Paolo Inglese in seno al Food Science Lab del progetto FORTHEM. All'evento hanno preso parte 27 studenti provenienti dai 7 paesi dell'Allenza. Visualizza il programma completo Visualizza la photogallery ANTONINO TERRANOVA /sites/portale/_categories/articolo/

  • 6. Workshop PhDFood2021 | Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (36%)

    10-set-2021 14.30.22

    online articolo, notizia, unipa, SAAF, Workshop PhDFood2021 Martedì 14 e mercoledì 15 settembre 2021 l’Università degli Studi di Palermo ospita la prima edizione trasmessa in via telematica del workshop PhDFood2021 sul tema “Developments in the Italian PhD Research on Food Science, Technology and Biotechnology”. La manifestazione, giunta al XXV anno, sulla ricerca nel settore degli alimenti ... | Developments in the Italian PhD Research on Food Science, Technology and Biotechnology GIULIO CACI /sites

  • 7. Workshop PhDFood2021 | Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (36%)

    13-set-2021 14.47.11

    Workshop PhDFood2021 | Developments in the Italian PhD Research on Food Science, Technology and Biotechnology articolo, notizia, unipa, SAAF, workshop, PhDFood2021 Domani, martedì 14 settembre, dalle 9.15, prenderà il via il workshop PhDFood2021 sul tema “Developments in the Italian PhD Research on Food Science, Technology and Biotechnology”. Alle 10.00 la Senatrice Elena Cattaneo terrà la plenary lecture “La ricerca oltre il laboratorio: metodo, responsabilità e ruolo pubblico” in presenza

  • 8. Erasmus Cipro-Croazia-Polonia-Spagna-CI Food science and technology-23-24 (36%)

    7-mar-2024 10.50.13

    L-25 L-26 Degree in Agricultural Sciences, Biotechnology and Food Science CY LIMASSO02 2 posti ... ? Secondo ciclo Food Science and Technology Primo Ciclo LM-70 L-25 LM-69 Master Degree L-26 LM-73

  • 9. cv_galvano (33%)

    11-mar-2021 11.39.31

    Giovannucci). - Collaborazione con Department of Nutrition and Food Science, BOARDING University ... dell’Editorial Board della rivista International Journal of Food Science and Nutrition Membro ... Italian J of Food Science, Chiriotti Editori, Pinerolo, Italy. 13. Dal 2001 - referee su incarico ... . Dal 2008 referee per la rivista International Journal of Food Science and Technology, Wiley-Blackwell ... , The Netherlands. 39. Dal 2009 referee per la rivista Current Nutrition and Food Science J, Bentham

  • 10. curriculum vitae coppola def (33%)

    6-ott-2017 12.51.21

    and Molecular Biophysics -Inghilterra; o Institute of Food Science Research, Spanish Council ... for probiotic “Italico” cheese production. LWT-Food Science and Technology, 79, 601-608. 6. Succi M., Tremonte ... . Journal of Food Science, 81, M97-M105. 14. Di Luccia A., Tremonte P., Trani A., Loizzo, P., La Gatta ... of respirative cultures of Lactobacillus casei on model sourdough fermentation. LWT-Food Science ... encountered in food processing and in the gastro-intestinal tract. LWT - Food Science and Technology

  • 11. 57po_c12p3_agr16_cocolin_cv (28%)

    26-ott-2022 10.22.32

    University of Torino Country: Italy [2001 – 2006] Assistant Professor, Department of Food Science ... spp. And pathogenic Escherichia coli in food products. [1989-1994] BSc in Food Science and ... to today, Director of the Second Level Master in Innovation in Food Science and Technology ... of the Department of Food Science, University of Copenhagen, Denmark. Academic memberships ... ; 2015 to 2021, President of the Degree Course on Food Science and Technology, University of Torino

  • 12. cv prof. lucia aquilanti (27%)

    15-apr-2022 13.38.20

    on the Developments in the Italian PhD Research in Food Science and Technology”, 8-10/09/2004, Parma, pp. 9-14

  • 13. cv_ercolini_02_2019 (27%)

    23-apr-2020 16.29.23

    and Food Sciences, University of Naples Federico II – Italy. 1999 – MSc in Food Science and ... - Division of Food Science, School of Biosciences, the University of Nottingham, UK. Supervisor ... . 2016 – Coordinator – PhD school in Food Science - University of Naples Federico II. 2016 – Member ... ranking – category Food Science). 2010 – to date: Editorial Board Member – Food Microbiology (Q1 ... – Journal of Food Protection. 2014 – to date: Editorial Board Member – Current Opinion in Food Science

  • 14. cv prof. nicola (26%)

    1-giu-2022 8.58.56

  • 15. cv_cocolin_april 2019 (26%)

    23-apr-2020 16.29.23

    Course on Food Science and Technology, University of Torino, Italy; 2010 to today, Member ... , Member of the Editorial Board of Current Opinion in Food Science; 2013 to today, Member ... , Journal of Applied Microbiology, Journal of Clinical Microbiology, Journal of Food Science, International ... Viticulture, Trends in Food Science and Technology, World Journal of Microbiology and ... of Food Science, University of Copenhagen, Denmark; 2015 to today, member of the Leadership Team

  • 16. Erasmus Grecia 2023-2024 Tsolakis (25%)

    7-mar-2024 10.50.13

    MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY-LM70 WWW.UOP.GR School of Agriculture and Food N. Posti: I ciclo II ... privato nel pensionato: € 40/mese 2. Department of Food Science and Technology Vitto: mensa ... ) 1. Department of Agriculture 2. Department of Food Science and Technology LABORATORIES ... of soilless culture. CONTATTI UNIVERSITY q Docenti sede Partner OF THE q Department of Food Science ... of Agriculture q Department of Agriculture Dr. Mary Kotsifaki 2. Department of Food Science and Technology

  • 17. cv_riso (24%)

    5-mar-2021 9.48.44

    Research (Norwich, UK) 1993 – Prefezionamento presso Department of Food Science and Technology ... of Food Science and Human Nutrition, University of Maine, US; Biomarkers & Nutrimetabolomic Research Group, Nutrition & Food Science Department of Pharmacy School, University of Barcelona ... of Food Science and Nutrition, Journal of Agricultural and Food Chemistry, Mutagenesis, Mutation ... activity. International Journal of Food Science and Nutrition 2009; 60S:56-71. 44. Forchhammer L

  • 18. cv prof. sagratini (23%)

    31-mag-2022 12.32.35

  • 19. iemma francesca cv (22%)

    14-apr-2020 11.59.56

    : A Perspective Review. Critical Reviews in Food Science and Nutrition. 2016, 56, (2), 326-337 United ... U.G., Iemma F. Functional Polymers in Food Science: From Book Technology to Biology. Volume ... , Umile Gianfranco Spizzirri, Francesca Iemma. Chapter “Functional Polymer in Food Science ... for Food Processing. Book Functional Polymers in Food Science: From Technology to Biology ... and sons, New York, USA 25. Cirillo G., Spizzirri U.G., Iemma F. Functional Polymers in Food

  • 20. c v prof francesca iemma 2021_signed (22%)

    26-mag-2022 11.14.33

    Conjugates and Human Health: A Perspective Review. Critical Reviews in Food Science and Nutrition. 2016, 56 ... . Functional Polymers in Food Science: From Book Technology to Biology. Volume II. Food Processing ... Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma. Chapter “Functional Polymer in Food Science ... ., Iemma F. Functional Polymers for Food Processing. Book Functional Polymers in Food Science ... . “Functional Polymer in Food Science, from technology to Biology” Volume II. Food Processing. 2015, 2, 1